The SalmaTheChef exotic spice mix creates the proper aroma and authentic taste in galawati kebabs
Package dimension:
150mm x 90 mm x 30mm
Gross weight:
0.03kg
Free Delivery *
100% Natural
Handcrafted
* Condition applied
SalmaTheChef’s Premium Galouti (Galawati) Kebab Masala is the result of years of research and experimentation to perfect the blend and proportions of carefully selected spices. This expertly crafted masala imparts the authentic, distinctive flavor of traditional Galawati Kebabs while also offering the digestive benefits of the natural ingredients used in its formulation.
Prepared using 100% natural, premium-quality spices and free from preservatives, this masala brings the true essence of Awadhi cuisine to your kitchen.
Pan ki jad (betel roots)
Khas ki jad (vertiver roots)
Pipli (long pepper)
Patthar ki phool (stone flower)
Kesar (saffron)
Green cardamom
Black cardamom
Mace
Nutmeg
Cloves
Cinnamon
Shah jeera
Black pepper
White pepper
Star Anise
Piped cubeba
Rose petals
Bay leaves
The video recipe of Galouti Kebab is coming soon on official YouTube channel of salmathechef.
In general, for 500g mutton and 100g kidney fat, 6g SalmaTheChef galouti kebab masala to be used.
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SalmaTheChef’s Premium Galouti (Galawati) Kebab Masala is the result of years of research and experimentation to perfect the blend and proportions of carefully selected spices. This expertly crafted masala imparts the authentic, distinctive flavor of traditional Galawati Kebabs while also offering the digestive benefits of the natural ingredients used in its formulation.
Prepared using 100% natural, premium-quality spices and free from preservatives, this masala brings the true essence of Awadhi cuisine to your kitchen.
Pan ki jad (betel roots)
Khas ki jad (vertiver roots)
Pipli (long pepper)
Patthar ki phool (stone flower)
Kesar (saffron)
Green cardamom
Black cardamom
Mace
Nutmeg
Cloves
Cinnamon
Shah jeera
Black pepper
White pepper
Star Anise
Piped cubeba
Rose petals
Bay leaves
The video recipe of Galouti Kebab is coming soon on official YouTube channel of salmathechef.
In general, for 500g mutton and 100g kidney fat, 6g SalmaTheChef galouti kebab masala to be used.
