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Pav Bhaji bread - 1 pound |
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Butter - 100 gm |
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Potato - 2 pc |
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Onion - 2 pc |
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Capsicum - 1 pc |
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Cauliflower - 1 pc |
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Coriander leaves - 1 bunch |
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Tomato - 3 pc |
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Pea - 60 gm |
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Ginger garlic paste - 2 tsp |
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Green chili - 1 pc |
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Lemon - 1 pc |
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Pav Bhaji masala powder - 2 tbsp |
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Dry fennugreek leaves - 1 tsp |
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Kashmiri red chili powder - 3 tsp |
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Salt - As per taste |
One of the most popular & tasty dish from Maharastra. The dish is truely mouth-watering. Handmade bread, coated with butter with a tomato heavy curry, make the magic. Check this perfect Pav-Bhaji recipe.