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Basmati Rice - 750 g |
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Chicken - 1.5 Kg |
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Potato - 800 gm |
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Refined oil - 600 ml |
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Ghee - 70 gm |
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Onion - 5 pieces |
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Ginger paste - 2 tablespoon |
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Garlic paste - 1 tablespoon |
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Yogurt - 100 gm |
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Milk - 50 ml |
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Turmeric powder - 1 teaspoon |
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Red chili powder - 3 teaspoon |
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Cardamom - 4 pieces |
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Black pepper - 8 pieces |
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Alu Bokhara (Dry plum) - 4 pieces |
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Bayleaf - 4 pieces |
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Cinnamon - 1/2 inch |
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Cloves - 4 pieces |
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Saffron [Kesar] - 1/2 teaspoon |
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Kewra water - 2 teaspoon |
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Rose water - 2 teaspoon |
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Biryani Masala (Everest) - 3 teaspoon |
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Meetha Attar - 2 drops |
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Salt - As per taste |
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Wheat flour - 200 gm |
Biryani is a very popular dish in India, Pakistan, Bangladesh & other Asian sub-continents. And chicken biryani is hot favorite for festive occasions, marriages & food parties. This is a very simple, yet very tasty Chicken Biryani recipe