Vegetable Fried Rice

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Basmati Rice - 250-300 gm
Capsicum - 50 gm
Carrot - 50 gm
Green Beans - 30 gm
Green Peas - 50 gm
Garlic grated - 1 teaspoon
Onion - 1 pc
Soy sauce - 1 tablespoon
Vinegar - 1 teaspoon
Black pepper - 4 pc
Black pepper powder - 1 teaspoon
Soyabean oil - 2 tablespoon
Salt - As per taste

Vegetable Fried Rice

Muglai or Chinese, is a hot debate. And when it is Chinese, fried rice is almost in the menu cards. Veg fried rice is preferred by many as it is vegetarian friendly and yet tasty.


15 mins


- Soak the Basmati rice in water for 30 minutes before cooking.
- Chop the onion, capsicum, green beans finely
- Separate the green peas seed.
- Grate the garlic.

10 mins


Cooking rice
- Boil water in a pot on high flame.
- Add salt to the boiling water.
[The amount depends on what you like in food]
- Stop cooking when the rice is still little hard.
[Do not overcook or soften the rice. It took me 7 minutes, but the time varies depending on rice quality]
- Drain out all the water from rice and spread it on a dish to cool.

10 mins


- Heat pan on medium flame.
- Add soyabean oil and heat it.
- Add black pepper and stir for few (4-5) seconds.
- Add grated garlic, chopped onions and saute for 8-10 seconds.
- Add chopped carrot, green beans and fry for 1 minute.
- Add chopped capsicum, green peas and fry for 2 more minutes.
[Be careful that vegetables do not get too soft]
- Add soy sauce (1/2 tablespoon), 1 teaspoon vinegar, 1/2 teaspoon black pepper powder and salt (as per taste).
- Saute for 4-5 seconds.
- Add cooked rice to the vegetables, mix them well.
- Add the remaining (1/2 tbsp) soya sauce, black pepper powder and mix them.
- Fry for 4-5 minutes on medium flame.
Serve hot with Chili chicken or Ginger garlic chicken or Veg Manchurian.

Salma Khatun

Salma Khatun

Aug 24, 2017

I love cooking and gardening. I am a YouTuber and runs the channel SalmaTheChef!