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Basmati Rice - 250-300 gm |
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Capsicum - 50 gm |
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Carrot - 50 gm |
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Green Beans - 30 gm |
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Green Peas - 50 gm |
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Garlic grated - 1 teaspoon |
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Onion - 1 pc |
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Soy sauce - 1 tablespoon |
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Vinegar - 1 teaspoon |
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Black pepper - 4 pc |
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Black pepper powder - 1 teaspoon |
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Soyabean oil - 2 tablespoon |
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Salt - As per taste |
Muglai or Chinese, is a hot debate. And when it is Chinese, fried rice is almost in the menu cards. Veg fried rice is preferred by many as it is vegetarian friendly and yet tasty.