Chicken Cheese Balls

Share it on your social network:

Or you can just copy and share this url


Chicken (Boneless) - 250 gm
Cheese cube - 2 pc
Ginger garlic paste - 1 tablespoon
Black pepper powder - 1 teaspoon
Baking soda - 1 teaspoon
Parsley leaves - 2 tablespoon
Green chili - 4 pc
Chili flakes - 1/2 teaspoon
Egg - 2 pc
Bread Crumb - 60 gm
Refined oil - 200 ml
Salt - As per taste

Chicken Cheese Balls

Chicken Cheese Balls, make a quick & tasty snacks. The melting cheese oozing out is simply awesome. A great evening snacks!




- Clean and wash the chicken
- Make the ginger-garlic paste
- Make chili-flakes
[To make chili flakes, heat red chilies in a pan. Once the skin become crisp and little dark in color, crush the chilies]

- Make breadcrumb
[I have used OTG to prepare the breadcrumb at home. Bake the bread slices at 170 deg C, when the slices get little color and become brittle, crush it in a mixer grinder]
- Mince the chicken pieces in a grinder and make chicken keema
- Cut the cheese cube into smaller squares.
- Mix all the spices (ginger-garlic paste, green chili paste, chili flakes, black pepper powder, baking soda, salt, chopped parsley leaved) with the chicken keema very well.
- Make small chunks from the keema mix
- Insert a cheese square inside the keema and make chicken balls
[Use your fingers and palm to make the balls]



- Whip the eggs
- Dip the chicken balls in the whipped egg and layer it with breadcrumb.
- Heat pan on medium flame.
- Pour cooking oil and heat it.
- Once the oil is hot, add the chicken cheese balls in it and fry.
[Turn the chicken balls upside down regularly for uniform frying]
- Fry the chicken cheese balls till it attend a golden brown color
- Stop frying, once the color is reached.
- Take the balls out of the cooking oil and wrap in tissue paper to absorb the excess oil.
Chicken balls are ready to be served!

Salma Khatun

Salma Khatun

Sep 28, 2017

I love cooking and gardening. I am a YouTuber and runs the channel SalmaTheChef!