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Chicken - 1 kg |
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Ginger garlic paste - 1.5 tbsp |
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Onion - 2 pc |
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Red chili powder - 3 tsp |
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Watermelon seed - 20 gm |
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Poppy seeds - 30 gm |
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Cashew nuts - 80 gm |
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Refined oil - 150 ml |
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Yogurt - 200 gm |
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Fresh cream - 100 gm |
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Khowa Kheer - 30 gm |
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Ghee - 1.5 tbsp |
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Garam masala powder - 1/2 tsp |
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Cardamom - 2 pc |
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White Pepper - 10 pc |
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Nutmeg - 1/4 |
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Mace [Jayatri] - 1 pc |
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Kewra water - 2 tsp |
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Rose water - 2 tsp |
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Saffron [Kesar] - 1 pinch |
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Black Tea - 5 tsp |
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Kesar [Saffron] - 1/2 tsp |
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Salt - As per taste |
Kolkata Chicken Chaap are the best chaaps. And many heritage restaurants still stand tall with their exotic chicken chaap dishes. Here is the Chicken Chaap recipe of one of the old & popular heritage Kolkata restaurant.