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Sooji - 125 g |
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Flour - 100 g |
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Baking soda - 1/2 tsp |
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Potato - 2 pc |
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Dry pea (matar) - 75 g |
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Coriander leaves - 4 tbsp |
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Gandhoraj Lemon - 1 pc |
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Coriander Seed - 3 tsp |
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Cumin seeds - 3 tsp |
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Tamarind (Ripe) - 35 g |
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Red chili - 3 pcs |
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Green chili - 2 pcs |
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Chat masala powder - 1/2 tsp |
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Refined oil - 750 ml |
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Black salt - as per taste |
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Salt - as per taste |
Kolkata fuchka is one of the most sorted pani puri variation. Crispy shell cracked, filled with masala alur pur & dipped in tok jol is mind blowing. Other fuchka variations are Delhi's gol gappa, Mumbai's pani puri