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Khowa Kheer - 50 g |
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Nolen Gur (Jaggery) - 500 g |
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Jaggery (Solid) - 250 g |
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Cashew nuts - 50 g |
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Milk powder - 30 g |
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Cardamom - 10 |
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Full cream milk - 2 ltrs |
- 1/2 | |
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Rice flour (Gobinda bhog) - 250 g |
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Salt - As per taste |
Winter means the season of pithey in Bengal. And Nolen Gurer Dudh Puli Pithey tops the list. Grated coconut mixed with jaggery makes the core. Baked lightly, this pithey is really delicious