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Mutton - 1 Kg |
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Basmati Rice - 500 g |
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Onion - 175 g |
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Yogurt - 150 g |
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Refined oil - 75 ml |
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Milk - 150 ml |
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Ghee - 125 ml |
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Khowa Kheer - 30 g |
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Ginger garlic paste - 2 tbsp |
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Lemon - 1 pc |
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Biryani Masala 1 [BM1] - 1 tbsp |
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Biryani Masala 2 [BM2] - 1 tbsp |
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Alu Bokhara (Dry plum) - 4 pcs |
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Red chili powder - 2 tsp |
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Garam masala powder - 1/2 tsp |
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Black pepper powder - 1/2 tsp |
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Kesar [Saffron] - 1 g |
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Saffron Food Color - 2 g |
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Bayleaf - 5 pcs |
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Cloves - 10 pcs |
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Mace [Jayatri] - 3 buds |
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Cubeba - 10 pcs |
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Black pepper - 10 pcs |
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White Pepper - 10 pcs |
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Black Cardamom - 2 pcs |
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Cardamom - 8 pcs |
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Cinnamon - 3 inches |
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Nutmeg - 1/4 th |
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Kewra water - 3 tsp |
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Rose water - 2 tsp |
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Meetha Attar - 2 drops |
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Salt - as needed |
In India, Pakistan & Bangladesh, biryani is must in every Muslim households during the festival of Eid. And mutton biryani is long ahead in this biryani race. Here is a Eid special mutton biryani recipe.