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Fish (Katla) - 450 g |
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Yogurt - 200 g |
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Onion - 90 g |
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Ginger - 25 g |
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Green chili - 7 pcs |
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Mustard oil - 75 ml (5 tbsp) |
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Poppy seeds - 1.5 tbsp |
Melon seeds (Charmagaz) - 1.5 tbsp | |
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Green Cardamom - 4 pc |
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Cloves - 4 pc |
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Bayleaf - 2 pc |
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Cinnamon - 1 inch |
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Turmeric powder - 1/2 tsp |
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Coriander Powder - 1/2 tsp |
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Black pepper powder - 1/4 tsp |
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Sugar - 2 tsp |
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Ghee - 3/4 tsp |
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Salt - as per taste |
Bengali style curd fish curry is a traditional Bengali dish.