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Potato (Jyoti) - 800g /1.76 pound |
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Onion - 130 g / 1 cup |
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Egg - 8 pcs |
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Local rusk (toast biscuits) - 1 pack or Bread crumbs: 1.5 cup |
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Refined oil - 500 ml |
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Ginger paste - 1+ tbsp |
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Garlic paste - 1 tbsp |
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Dry Red chilli - 2 pcs |
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Green chili - 1 pc |
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Turmeric powder - 1/4 tsp |
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Red chili powder - 1/3 tsp |
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Coriander Powder - 1/4 tsp |
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Cumin powder - 1/4 tsp |
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Black pepper powder - 1/2 tsp |
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Chat masala powder - 3/4 tsp |
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Garam masala powder - 1/3 tsp |
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Black salt - 1+ tsp |
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Salt - As per taste |
Egg Devil is a famous recipe from Kolkata. Find a Bengali in Calcutta who has not eaten an egg devil. And on a rainy afternoon, egg devil is a very favorite snack.