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Hakka Noodles - 180 gm |
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Chicken (Boneless) - 150 gm |
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Refined oil - 3 tbsp |
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Ginger garlic paste - 2 tsp |
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Onion - 1 pc |
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Garlic - 10 gm |
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Scallions / Green onion - 20 gm |
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Beans - 30 gm |
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Carrot - 50 gm |
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Capsicum - 50 gm |
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Green chili - 3 pc |
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Red chili powder - 1/2 tsp |
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Vinegar - 1.5 tbsp |
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Black pepper powder - 1/2 tsp |
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Soy sauce - 3 tbsp |
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Chili sauce - 1 tsp |
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Tomato sauce - 1 tbsp |
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Salt - As per taste |
Chinese foods made their in-road quite sometime back. Most of the Chinese dishes now got fusioned with Indian food habits & lost their originality. But, the traditional process of making still exists in few. Hakka noodles, which is suppose to be toss fried is often mistakenly cooked like Chowmein!