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Chicken (Boneless) - 500 gm |
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Ginger garlic paste - 1/2 tbsp |
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Soy sauce - 1.1/2 tbsp |
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Sugar - 2 tsp |
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Corn flour - 100 gm |
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Flour - 100 gm |
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Baking powder - 1/2 tsp |
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Sesame Oil - 500 ml |
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Vinegar - 1.1/2 tbsp |
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Egg - 1 pc |
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Black pepper powder - 1.1/2 tsp |
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Water (lukewarm) - 150 ml |
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Capsicum - 1 pc |
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Onion - 1 pc |
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Black pepper powder - 1 tsp |
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Green chili - 5 pc |
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Ginger - 5 gm |
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Garlic - 10 gm |
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Red chili sauce - 1/2 tbsp |
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Tomato sauce - 4 tbsp |
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Salt - As per taste |
Chili-chicken is one of the most sorted dish in Chinese cuisines. But, in India this dish varies a lot from its Chinese counterpart. It can be better termed as Indo-Chinese Chili Chicken