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Tamarind (Ripe) - 200g |
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Garlic - 10g |
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Red chili - 2ps |
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Coriander Seed - 1 tsp |
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Cumin powder - 1/2 tsp |
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Cumin seeds - 1/2 tsp |
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Vinegar - 1 tbsp |
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Mustard oil - 2 tbsp |
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Panch phoran(5 spices) - 1/2 tsp |
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Chili flakes - 1 tsp |
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Jaggery (Solid) - 500g |
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Bayleaf - 2 ps |
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Salt - As per taste |
Pickles are very popular among Indians and Bangladeshis. And if it's tamarind pickle, No more talking! This tamarind pickle can be made all year round and many more days.