Home made Biryani Masala

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Cardamom - 15 pc
Red chili - 2 pc
Nutmeg - 1/2 pc
Mace [Jayatri] - 2 pc
Black pepper - 1 tsp
Bayleaf - 2 pc
Caraway Seeds (Shah Jeera) - 1 tsp
Cubeba - 1 tsp
Star Anise - 1 pc
Cinnamon - 4 inch
Cloves - 1/2 tsp
Coriander Seed - 1 tsp
Cumin seeds - 1 tsp

Home made Biryani Masala

Biryani Masala is very very important factor to cook a better Biryani. Correct spices & their proper combination is the key of a good Biryani Masala. Here is one of the best Biryani Masala recipe


15 mins


- Lighly roast on medium flame the following ingredients till aroma released.
- Coriander Seeds
- Black Pepper
- Cubeba Piped Pepper
- White Pepper
- Black Cardamom
- Green Cardamom
- Cinnamon
- Cloves
- Mace
- Nutmeg
- Star Anise
- Cubeba Piped Pepper

Add Cummins seeds and Caraway seeds, and roast for few seconds. [Do not burn the spices]

Allow the ingredients cool down.

Transfer the ingredients to chutney container of mixer grinder
- Grind to fine powder of Biryani Masala.


Ready to Biryani Masala

Our home made Biryani Masala is ready! Store the masala in a air-tight container for longer life.

Salma Khatun

Salma Khatun

Dec 30, 2017

I love cooking and gardening. I am a YouTuber and runs the channel SalmaTheChef!