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Chicken - 1 Kg |
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Ginger paste - 2 tbsp |
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Garlic paste - 3 tbsp |
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Onion - 2 (medium) |
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Cashew nuts - 80 g |
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Poppy seeds - 40 g |
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Yogurt - 200 g |
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Coconut powder - 1 tbsp |
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Red chili powder - 3 tsp |
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Turmeric powder - 1 tsp |
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Refined oil - 6 tbsp |
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Ghee - 2 tsp |
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Shahi Garam Masala - 1 tsp |
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Mace [Jayatri] - 1 tsp |
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Saffron [Kesar] - 1/2 tsp |
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Alu Bokhara (Dry plum) - 1 tbsp |
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Cardamom - 4 pcs |
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Cinnamon - 1/2 inch |
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Black pepper - 4 pcs |
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Kewra water - 2 tsp |
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Rose water - 2 tsp |
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Salt - As per taste |
Chicken Chaap makes a marvelous combination with Biryanis. It also goes very well with Pulaos, Jeera Rice & many more. This dish has many variations & super easy to prepare.