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Prawn - 500 gm |
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Coconut - 1 pc |
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Mustard oil - 2 to 3 tbsp |
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Onion - 2 pc |
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Tomato - 2 pc |
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Ginger paste - 1 tsp |
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Garlic paste - 1/2 tsp |
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Cashew nuts - 30 gm |
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Red chili powder - 1 tsp |
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Turmeric powder - 1 tsp |
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Garam Masala - 1 tsp |
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Sugar - 2 tsp |
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Cardamom - 2 pc |
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Cinnamon - 1/2 inch |
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Bayleaf - 1 pc |
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Green chili - 2 pc |
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Salt - As per taste |
Chingri or Shrimp is very popular in Bengali cuisine. And Chigri Macher Malaikari makes the festive menu list quite often. Cooked with coconut milk, it makes a smooth taste.