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Chicken - 800 |
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Tandoori masala powder - 1 tbsp |
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Lemon - 1 pc |
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Black pepper powder - 1/2 tsp |
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Garam masala powder - 1/2 tsp |
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Ginger paste - 1 tbsp |
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Garlic paste - 1/2 tbsp |
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Yogurt - 200 g |
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Butter (melted) - 40 g |
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Red chili powder - 1 tsp |
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Saffron Food Color - 1/2 tsp |
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Salt - as per taste |
Tandoori Chicken is one of the finest grilled chicken from Asian sub-continents. Traditionally made on tandoor, hence the name Tandoori Chicken, is now often grilled in OTG.