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Hilsha (Ilish) fish - 450 gm |
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Mustard (white) - 2 tablespoon |
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Mustard (black) - 1 teaspoon |
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Mustard oil - 2 tablespoon |
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Green chili - 5 pc |
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Black cumin (Kalo jira) - 1/2 teaspoon |
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Turmeric powder - 1/2 teaspoon |
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Red chili powder - 1/2 teaspoon |
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Salt - As per taste |
Hilsa or Ilish is the most desired fish among Bengalis. And Sorshe Ilish (Mustard Hilsa) is among the most popular fish dishes of Bengal.