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Tomato - 600 gm |
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Sugar - 300 gm |
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Refined oil - 2 tbsp |
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Dates - 120 gm |
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Dried Mango Pulp (Aamsatto) - 150 gm |
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Cashew nuts - 30 gm |
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Raisin (Kismis) - 30 gm |
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Black Tamarind (Ripe) - 15 gm |
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Dry Red chilli - 1 pc |
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Panch phoran(5 spices) - 1/2 tsp |
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Black salt - 1/4 tsp |
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Salt - 1/2 tsp |
This Bengali Style Tomato Chutney Recipe is the best tomato chutney recipe. This fabulous tomato chutney is mostly available in Priti Bhoj menu list.