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Chicken - 1 kg |
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Butter - 50 gm |
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Refined oil - 300 ml |
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Onion - 4 pc |
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Tomato - 4 pc |
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Ginger paste - 1 tablespoon |
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Garlic paste - 2 tablespoon |
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Cashew nuts - 40 gm |
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Yogurt - 100 gm |
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Kashmiri red chili powder - 2 teaspoon |
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Red chili powder - 1 teaspoon |
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Garam masala powder - 1 teaspoon |
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Kasoori methi - 1 tablespoon |
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Mace [Jayatri] - 1 pc |
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Cardamom - 4 pc |
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Coriander leaves - 4 tablespoon |
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Fresh cream - 4 tablespoon |
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Tomato ketchup - 1 tablespoon |
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Salt - As per taste |
Butter chicken is a very popular North Indian chicken dish. Though little oily, but wonderful taste. Goes very well with rotis & naans