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Chicken (Boneless) - 500 g |
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Garlic - 15 g |
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Ginger - 5 g |
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Garlic paste - 1 tsp |
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Ginger paste - 1.5 tsp |
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Spring Onion - 30 g |
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Onion - 1/2 |
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Soy sauce - 2.5 tbsp |
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Sesame Oil - 3 tbsp |
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Vinegar - 3 tsp |
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Black pepper powder - 1 tsp |
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Sugar - 3 tsp |
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Red chili sauce - 1 tsp |
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Green chili - 4 pcs |
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Egg - 1 pc |
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All purpose flour (Maida) - 100 g |
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Refined oil - 500 ml |
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Salt - as per need |
Chicken manchurian is a very popular Chinese cuisine in India. The flavour of galic makes this dish heavenly. Chicken Manchurian makes a splendid combination with noodles & fried rices. Those who prefers light non-veg, will like this dish very much.