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Mutton - 500 g |
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Wheat - 150 g |
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Barley - 50 g |
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Basmati Rice - 30 g |
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Chana Dal (Bengal gram) - 30 g |
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Tur Dal (Red gram) - 30 g |
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Mung Dal - 30 g |
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Masoor Dal (Red lentils) - 30 g |
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Uradh Dal (Black gram) - 30 g |
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Refined oil - 100 ml |
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Ghee - 50 g |
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Onion - 250 g |
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Ginger paste - 2 tbsp |
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Garlic paste - 1.5 tbsp |
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Turmeric powder - 1.5 tsp |
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Red chili powder - 2 tsp |
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Coriander Powder - 1 tbsp |
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Cumin powder - 1 tsp |
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Bayleaf - 2 |
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Black Cardamom - 2 |
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Cardamom - 6 |
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Cinnamon - 2 inches |
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Black pepper - 6 |
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Mace [Jayatri] - 1 bud |
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Nutmeg - 1/6 |
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Cloves - 6 |
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Cubeba - 6 |
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Coriander leaves - 25 g |
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Green chili - 2 |
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Lemon - 1 |
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Salt - as per taste |
Haleem, a preparation of at least 5-7 different cereals & lentils with meat. Mutton Haleem is quite popular in many parts of India, Bangladesh & Pakistan. The demand increased during winter & the festive season of Ramadan.