Paneer - 300 gm | |
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Butter - 60 gm |
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Refined oil - 100 ml |
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Onion - 3 pc |
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Tomato - 3 pc |
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Green chili - 4 pc |
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Ginger paste - 1 teaspoon |
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Garlic paste - 1 teaspoon |
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Cashew nuts - 40 gm |
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Fresh cream - 4 tablespoon |
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Tomato ketchup - 1 tablespoon |
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Kashmiri red chili powder - 1 teaspoon |
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Dry fennugreek leaves - 1 teaspoon |
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Cardamom - 2 pc |
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Cinnamon - 1/2 inch |
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Black pepper - 4 pc |
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Cloves - 4 pc |
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Coriander leaves - 2 tablespoon |
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Bayleaf - 1 pc |
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Salt - As per taste |
Paneer Butter Masala or Paneer Makhani as popularly known in North-West India. It is a vegeterian dish, yet very tasty due to presence of butter & paneer. Both the milk products make this dish very rich.