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Potato - 750 g |
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Onion - 120 g |
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Yogurt - 50 g |
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Refined oil - 100 ml |
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Ginger paste - 1.5 tsp |
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Garlic paste - 1.5 tsp |
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Ghee - 1 tbsp |
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Sugar - 1.5 tbsp |
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Kashmiri red chili powder - 2 tbsp |
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Shahi Garam Masala - 1/4 tsp |
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Poppy seeds - 15 g |
Melon seeds (Charmagaz) - 15 g | |
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Cashew nuts - 80 g |
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Black Cardamom - 1 pc |
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Green Cardamom - 4 pcs |
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Black pepper - 10 pcs |
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White Pepper - 10 pcs |
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Cinnamon - 1 inch |
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Mace [Jayatri] - 1/3 of a bud |
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Nutmeg - 1/8 |
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Shah Jeera - 1/2 tsp |
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Bayleaf - 2 pcs |
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Saffron Food Color - 2 pinches |
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Salt - As per taste |
Very popular dish delicious Kashmiri Alur Dom, frequent in the menu list of occasion & wedding feasts goes well with luchis, puris & pulao Rice.