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Full cream milk - 1 litre |
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Sugar - 120 g |
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Almond - 15 g |
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Cashew nuts - 20 g |
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Pistachio nuts - 5 g |
Melon seeds (Charmagaz) - 5 g | |
Fennel seeds - 1/2 tsp | |
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Poppy seeds - 1 tsp |
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Black pepper - 6 pcs |
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Green Cardamom - 4 pcs |
Thandai makes dol very special. Add siddhi to thandai to make bhang! Try this thandai recipe and share your feedback. Enjoy holi with thandai.